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 Gingerbread CookiesWhat you will need: Margarine (for greasing cookie sheets) 1 package (14.5 ounces) gingerbread mix 1/4 cup milk 1/4 cup salad oil cookie cutters wax paper or plastic wrap What to do next: 1. Preheat oven to 350. Grease 2 cookie sheets with a little margarine. 2. Pour the gingerbread mix into a large bowl. Add milk and oil and mix well with a spoon. 3. Remove the dough from the bowl and shape it into a round. Wrap it in wax paper or plastic wrap. Chill it into the fridge until it's firm, about 1 hour. 4. Place the dough on a lightly floured surface. Roll it out with a rolling pin until it is about 1/4 inch thick. 5. Cut out cookies and place them on cookie sheets with a wide spatula. Leave some room between cookies. Decorate cookies to make them silly. 6. Bake for 12 minutes. Let the cookies cool on the cookie sheet. 
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